Roshelle Merandez-Karthik
Co-founder, Charcoal N Chill
“We didn't just want to build a restaurant. We wanted to build a vibe.”

Co-founded by Roshelle Merandez-Karthik and Senthil Babu, who ran Mayuri Indian Grill, later renamed Veduka South Indian Cuisine and a 2025 Best of Georgia award winner, before opening Charcoal N Chill in November 2024.
The co-founders
Co-founder, Charcoal N Chill
“We didn't just want to build a restaurant. We wanted to build a vibe.”
Co-founder, Charcoal N Chill
How we got here
2021 – 2025
5354 McGinnis Ferry Rd, Alpharetta
Opened in 2021 as Mayuri Indian Grill, later renamed Veduka South Indian Cuisine. A 2025 Best of Georgia award winner (Indian Restaurants), sold in 2025; it still runs under new ownership.
2025 Best of Georgia: Veduka South Indian CuisineSince November 2024
A 21+ hookah lounge with a halal Indo-American kitchen and a full bar, open late.
Step insideThe room
Private VIP sections, booths for groups, a full bar and a DJ booth, with belly dance every Friday by Atlanta Fusion Dance.

The VIP room

Lounge booths

The bar

The DJ booth and dance floor
What we hold to
21+, always
A valid government photo ID for everyone.
Coconut coals
100% natural coconut coals.
More about coconut coalsHalal
All our meat is halal.
More about halalA late kitchen
The kitchen takes orders until 1:30 AM on Friday and Saturday.
More about a late kitchen